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A Valentine’s Day Cocktail You Need To Try - Chocolatey Hibiscus & Citrus Cocktail to Share

January 29, 2025 1 Min Read Written by Anthony Rossetti
A Valentine’s Day Cocktail You Need To Try -  Chocolatey Hibiscus & Citrus Cocktail to Share

Midnight Embrace: A bold, romantic cocktail of mystery & desire.

Midnight Embrace — A Cocktail of Mystery and Desire

For the enigmatic, the refined, and those who savor life's deeper pleasures.


The Midnight Embrace is as captivating as a stolen kiss at twilight—bold, complex, and undeniably alluring. Rich rum and whiskey create a warm, seductive base, while tart hibiscus tea and indulgent chocolate weave in layers of intrigue. A splash of fresh lemon juice and bitters keeps every sip balanced and beguiling. Finished with a dehydrated lemon wheel and dried hibiscus flowers, this cocktail is pure romance in a glass. Whether you're sharing it with someone special or savoring it solo, one taste will leave you longing for more.

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Midnight Embrace
Yield: 1 Serving

Ingredients:

  • 1 oz Rum (lightly Aged or Dark)
  • 1 oz Whiskey (Bourbon recommended)
  • 2 oz Hibiscus Tea (brewed and cooled)
  • ½ oz Fresh Lemon Juice
  • 3 dashes Chocolate Bitters
  • 2 dashes Peychaud’s Bitters
  • Soda Water
  • Ice

Garnish:

Instructions:

  1. In a shaker, combine rum, whiskey, hibiscus tea, lemon juice, chocolate bitters, and Peychaud’s bitters. Add ice and shake well until chilled.
  2. Strain into a wine glass or rocks glass over fresh ice.
  3. Top off with Soda Water
  4. Garnish with a dehydrated lemon wheel and sprinkle dried hibiscus flowers on top for a stunning and aromatic finish.

Pro Tip: The combination of bold whiskey, rich rum, and the tart floral notes of hibiscus tea creates a perfectly balanced cocktail. The chocolate adds a touch of indulgence, while the Peychaud’s bitters tie everything together with a subtle depth.


AR

Written By

Anthony Rossetti

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When we set out to start Cocktail Garnish Co. it was evident that there's not enough time and every minute matters. So sure, we work with some of the biggest names in the hospitality sector but our product has always been designed for a space on your bar cart.

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