As Low As $0.18/Slice Wholesale Trusted By 3,200+ Bars & Restaurants 9+ Month Shelf Life — Zero Waste Hand-Sliced in New York Same-Day Shipping on In-Stock Items 100% Natural — No Sulfur, No Sugar As Low As $0.18/Slice Wholesale Trusted By 3,200+ Bars & Restaurants 9+ Month Shelf Life — Zero Waste Hand-Sliced in New York Same-Day Shipping on In-Stock Items 100% Natural — No Sulfur, No Sugar
Wholesale Partners

Premium Garnishes At Wholesale Scale.

Dehydrated citrus wheels and edible botanicals trusted by 3,200+ bars, restaurants, hotels, and stadiums nationwide. Zero prep. Zero waste. 9+ month shelf life.

Apply For Wholesale → Free Pour Cost Calculator
3,200+
Venues Served
$0.18
Per Slice (As Low As)
9+ Mo
Shelf Stable
0%
Spoilage Rate
Trusted By Industry Leaders
W Hotel aba AT&T Stadium bartaco Cinemark Delta Sky Club Universal Parks Hilton Hotel Indigo Resorts World NYC W Hotel aba AT&T Stadium bartaco Cinemark Delta Sky Club Universal Parks Hilton Hotel Indigo Resorts World NYC
Why Bars & Restaurants Switch
The Business Case for
Dehydrated Citrus

Stop wasting money on fresh fruit that browns in 48 hours. Our garnishes eliminate prep labor, spoilage, and inconsistency — while looking better on every single drink.

🚫
Zero Waste, Zero Prep
No more Monday morning toss. No cutting boards, no brown fruit, no labor hours lost to slicing. Open the bag and garnish.
0% Spoilage Rate
📸
Instagram-Ready Consistency
Every slice is uniform — first drink at 4pm or last call at midnight. Professional presentation in every photo and review.
9+ Month Shelf Life
💰
15–20% Lower Drink Cost
Zero spoilage + zero labor = 15–20% savings on total drink cost. Your P&L will thank you.
As Low As $0.18/Slice
Lime Lemon Orange Blood Orange Grapefruit Pineapple Edible Flowers Lime Lemon Orange Blood Orange Grapefruit Pineapple Edible Flowers
Wholesale Catalog
Our Best-Selling
Wholesale Cases

Log in below to access wholesale pricing. All cases ship same-day when ordered by 3PM EST.

Case Study
How Two Robbers Powers
High-Volume Margaritas
Tajin-rimmed margarita topped with a dehydrated lime wheel at Two Robbers Fishtown
"When you're prepping for a weekend as busy as ours, you're looking at hours of slicing fruit. Then there's the waste — that's money in the trash."
Two Robbers Spirits Co.
Fishtown, Philadelphia · Multi-Location Distillery & Bar

Between their Fishtown flagship, South Philly's "The Lodge," and a partnership with the Philadelphia Eagles at Lincoln Financial Field, Two Robbers moved to dehydrated citrus to eliminate prep time, reduce waste, and maintain consistency across thousands of cocktails per week.

Read The Full Case Study →
Getting Started
How Wholesale Works

From application to your first delivery in as little as 1–2 business days.

1
Apply
Email us at info@cocktailgarnishco.com. We review every application within 1–2 business days.
2
Get Approved
Receive login credentials for the wholesale portal with tiered pricing at checkout.
3
Place Orders 24/7
Browse the catalog, check availability, order anytime via portal, Provi, Faire, Baldor, or GFS.
4
Same-Day Shipping
In-stock orders before 3PM EST ship same day. We keep volume ready.
Order Your Way
Available On These Platforms
🛒
Direct Portal
Login above for direct wholesale pricing and 24/7 ordering
📦
Faire
Net 60 terms, free returns. Available nationwide.
🍸
Provi
Order alongside your spirits on your existing Provi account.
📑
SevenFifty
Add us to the same order as the rest of your beverage program.
🥬
UNFI Mable
Available through UNFI Mable for accounts already buying on the platform.
🏪
Baldor / GFS
Baldor in the Northeast. Gordon Food Service across the East Coast.
Free Tool
Pour Cost & Profit Calculator

Build your cocktail recipe, add your CGC garnish, and see your true COGS, margin, and suggested menu price.

Build Your Cocktail
Interactive
Ingredient
Bottle Cost
Bottle Size
Pour (oz)
 
Select Garnish
Target Menu Price ($)
Total COGS
$0.00
Your Margin
0%
Suggested Price (20% Cost)
$0.00

*Based on 6-bag wholesale case. Yields: Lime (330), Lemon (300), Orange (186), Blood Orange (156), Grapefruit (126).

How Pricing Works
No Minimums.
Order What You Actually Need.

Most garnish suppliers make you commit to volume before you have proved the product on your own bar. We do not. Start with two cases or twenty - pricing moves in tiers as you grow, and you can mix and match products to reach the next break.

✅
No Case Minimum
There is no MOQ to open an account and no minimum to reorder. Buy what your program consumes, not what a supplier needs to move.
Order From 1 Case
📊
Tiered Volume Pricing
Cost per slice drops as case count rises. High-volume programs reach pricing from $0.18 a slice - a fraction of what fresh citrus costs once labor and spoilage are counted.
From $0.18 / Slice
🔀
Mix & Match To The Next Tier
Cases do not have to be a single product. Combine lime, lemon, orange, botanicals and rimmers to hit a volume break without over-ordering any one line.
Any Combination Counts
Who We Supply
Built For High-Volume
Beverage Programs

3,200+ venues nationwide order from us - from twelve-seat cocktail bars to stadium concourses. The problem is the same at every scale: fresh citrus costs labor before it costs money, and it browns before service ends.

🍸
Bars & Cocktail Programs
Consistent garnish on every drink, whether it is the first of the night or the five hundredth. No prep shift, no brown fruit at last call.
🍽️
Restaurants
Reclaim the prep hours currently spent slicing citrus. Shelf-stable stock means no par-level guesswork and nothing thrown out on Monday.
🏨
Hotels & Resorts
One garnish standard across lobby bar, poolside and room service - including outlets that do not run a dedicated prep kitchen.
🏟️
Stadiums & Venues
Garnish that survives a concourse service window. Stock ahead of a fixture without gambling on fresh fruit holding until game day.
🎪
Caterers & Event Bars
Pack a mobile bar without a cooler for garnish. Nothing wilts in transit, and unused stock goes back on the shelf instead of in the bin.
🏪
Bottle Shops & Retail
A high-margin impulse add-on beside the spirits shelf, with a 9+ month shelf life that will not cost you shrink.
Questions?
Wholesale FAQ
We're always looking to stock shelves in bars, restaurants, liquor stores, and more. Email us at info@cocktailgarnishco.com — our team reviews every application within 1–2 business days.
No. There is no case minimum - order exactly what your bar or restaurant needs, whether that is two cases or twenty. Pricing moves in tiers as volume increases, and you can mix and match products to reach the next break.
You'll receive an invite to our Wholesale Portal — browse the full catalog, check real-time availability, and order 24/7. We also appear on your Provi account.
In-stock items ordered before 3PM EST ship same day. Large orders can typically go out on demand — serious lead times are rare.
To maintain brand integrity, we only authorize sales through approved brick-and-mortar locations and independent e-commerce sites. Third-party marketplaces are not authorized.
9+ months when stored properly. No refrigeration needed. Zero spoilage, zero waste compared to fresh fruit that peaks in 48 hours.
Ready To Elevate Your Bar Program?
Join 3,200+ venues who trust Cocktail Garnish Co. for consistent, beautiful, zero-waste garnishes.
Apply For Wholesale →
About Our Wholesale Program
New York's Premier Wholesale
Dehydrated Garnish Supplier

Wholesale Dehydrated Citrus for Bars & Restaurants

Cocktail Garnish Co. is a New York-based supplier of premium dehydrated citrus wheels and edible botanicals for the hospitality industry. Since 2020, we've supplied wholesale dried lime slices, dehydrated lemon wheels, dried orange garnishes, blood orange, grapefruit, and pineapple to over 3,200 bars, restaurants, hotels, stadiums, and casinos nationwide. Every batch is hand-sliced and dried low-and-slow to preserve maximum color, aroma, and essential oils — with zero sulfur, zero sugar, and a 9+ month shelf life.

Why Beverage Programs Choose Dehydrated Over Fresh

High-volume bar programs face a fundamental tension: scale vs. craft. Fresh-cut garnishes require daily prep labor, produce inconsistent results, and generate significant food waste. Wholesale dehydrated cocktail garnishes eliminate every one of these friction points. Zero prep time, zero spoilage, uniform presentation on every drink, and a per-slice cost as low as $0.18. Whether you're running a single craft cocktail bar or a multi-unit restaurant group, dehydrated citrus is the operational upgrade your beverage program needs.

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