Premium Garnishes At Wholesale Scale.
Dehydrated citrus wheels and edible botanicals trusted by 1,300+ bars, restaurants, hotels, and stadiums nationwide. Zero prep. Zero waste. 9+ month shelf life.
Dehydrated Citrus
Stop wasting money on fresh fruit that browns in 48 hours. Our garnishes eliminate prep labor, spoilage, and inconsistency — while looking better on every single drink.
Wholesale Cases
Log in below to access wholesale pricing. All cases ship same-day when ordered by 2PM EST.
High-Volume Margaritas
Between their Fishtown flagship, South Philly's "The Lodge," and a partnership with the Philadelphia Eagles at Lincoln Financial Field, Two Robbers moved to dehydrated citrus to eliminate prep time, reduce waste, and maintain consistency across thousands of cocktails per week.
Read The Full Case Study →From application to your first delivery in as little as 1–2 business days.
Build your cocktail recipe, add your CGC garnish, and see your true COGS, margin, and suggested menu price.
*Based on 6-bag wholesale case. Yields: Lime (330), Lemon (300), Orange (186), Blood Orange (156), Grapefruit (126).
Dehydrated Garnish Supplier
Wholesale Dehydrated Citrus for Bars & Restaurants
Cocktail Garnish Co. is a New York-based supplier of premium dehydrated citrus wheels and edible botanicals for the hospitality industry. Since 2020, we've supplied wholesale dried lime slices, dehydrated lemon wheels, dried orange garnishes, blood orange, grapefruit, and pineapple to over 1,300 bars, restaurants, hotels, stadiums, and casinos nationwide. Every batch is hand-sliced and dried low-and-slow to preserve maximum color, aroma, and essential oils — with zero sulfur, zero sugar, and a 9+ month shelf life.
Why Beverage Programs Choose Dehydrated Over Fresh
High-volume bar programs face a fundamental tension: scale vs. craft. Fresh-cut garnishes require daily prep labor, produce inconsistent results, and generate significant food waste. Wholesale dehydrated cocktail garnishes eliminate every one of these friction points. Zero prep time, zero spoilage, uniform presentation on every drink, and a per-slice cost as low as $0.18. Whether you're running a single craft cocktail bar or a multi-unit restaurant group, dehydrated citrus is the operational upgrade your beverage program needs.