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Whether you're a home cocktail enthusiast reordering your favorites or a bar manager ready to switch to premium dehydrated citrus — we respond fast and ship faster.
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How Two Robbers Philly Powers High-Volume Margaritas
From their Fishtown HQ to the Philadelphia Eagles at Lincoln Financial Field — Two Robbers replaced fresh fruit prep with dehydrated citrus and never looked back.
Questions? We've Got You.
Everything you need to know about ordering, shipping, and stocking your bar with premium dehydrated garnishes.
New York's Premium Dehydrated Citrus Supplier
Cocktail Garnish Co. is a New York-based producer of hand-sliced, slow-dried citrus garnishes. Since 2020, we've supplied 1,300+ bars, restaurants, hotels, and casinos with shelf-stable dehydrated orange, lemon, and lime wheels that eliminate prep time, reduce spoilage to zero, and deliver consistent presentation on every single cocktail. Our garnishes are 100% natural — no sulfur, no sugar, no preservatives. Each slice is dried low and slow to preserve vibrant color, essential citrus oils, and that bright aroma your guests notice the moment the drink hits the table.
Why Bars Switch to Dehydrated Garnishes
Fresh citrus has a 48-hour window before it wilts. That means constant prep, constant waste, and inconsistent drink presentation. Dehydrated citrus solves all three: 9+ months shelf life, zero labor, and every slice looks identical from the first cocktail of the night to the last. Operators who switch typically see 15–20% total garnish cost savings when factoring in labor reduction and spoilage elimination. Whether you serve 50 cocktails a night or 5,000, dehydrated citrus scales with you.
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