Dehydrated Garnishes for Caterers & Event Bars

Shelf-stable wheels and botanicals that travel in a case, not a cooler. No wilting, no prep station, no waste at the end of the night. Load in, pour, break down clean.

Fresh citrus means ice, cooler space, and a race against the clock. Dehydrated garnishes ride in a sealed case at room temp, so your whole garnish program fits in a bin instead of a fridge you don't have on site.

Every wheel arrives plate-ready. No cutting board, no board space, no bartender stuck slicing while a line forms. You pour faster and staff lighter at every event.

A fresh wheel browns and curls within the hour under a tent in July. Dehydrated garnishes hold their look from the first pour to the last, so the bar photographs as good at midnight as it did at setup.

Order by the case, use what the event needs, seal the rest for the next one. No half-used bags of fruit going soft in the van. Your garnish cost stops leaking between gigs.

What each bar setup actually costs you

Weddings, corporate events, pop-ups, festivals, private parties. The event bar lives or dies on setup speed and breakdown ease, and fresh fruit fights you on both. A case of dehydrated citrus, apple, pear, and botanicals covers a full drink menu, travels without a cooler, and packs down to nothing when the night's over. Mobile bartenders and full-service caterers run the same case.

One case, sized to your guest count

Tell us the event count and drink menu and we'll spec the case mix. Citrus, apple, pear, and botanicals in one shipment.