Cocktail Garnish Co.
A margarita salt rimmer built for citrus-forward drinks: zest-heavy dried blood orange rind milled through mineral-rich pink Himalayan salt.
The blood orange does two jobs. It turns the rim a deep coral instead of plain white, and it lifts the citrus already in the glass. Made for margaritas, palomas and mezcal serves.
Wet the rim with lime or agave, roll it through the tin, pour. Resealable 6oz pouch, hand-blended in New York.
Running a high-volume program? We provide consistent, high-quality botanical garnishes for bars, restaurants, and event catering.
What people ask us before they order. Specs are above; shipping and wholesale are below.
A salt rimmer — zest-heavy dried blood orange rind milled through pink Himalayan salt. The citrus makes it a natural fit for margaritas, palomas and mezcal serves, where it lifts the citrus already in the glass.
Skip water. Run a lime wedge or a little agave around the outside edge of the glass, then roll it through the rimmer on a flat plate. Rimming the outside only keeps the salt out of the drink and gives you a cleaner line.
Two things. It turns the rim a deep coral instead of plain white, and the dried rind carries citrus oil that reads on the nose before the first sip. On a paloma or a mezcal serve it echoes the citrus in the drink rather than just adding salinity.
Ordering, shipping & wholesale
First Seen At
The Garret · New York, NYWith roots in the Andes mountain, this drink has both notes of citrus and sweet tartness, along with baking spices that warm you up, giving you that comfy satisfied feeling insi...
Skip the cutting board. No spoiled fruit, no sticky mess. Shelf-stable for 9+ months with consistent results every time.
Every batch is hand-sorted for consistent thickness and diameter. Your 50th drink looks identical to your first.
Dehydration concentrates essential oils — delivering a brighter, more aromatic nose than fresh fruit that's been sitting in a garnish tray.
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