Cocktail Garnish Co.
Dried pineapple wheels for tiki and tropical cocktails, cut across the whole fruit so every slice keeps the starburst pattern through the center.
Slow-drying concentrates the sugars, which is why these sit on the rim of a piña colada or a mai tai without wilting into the drink the way fresh pineapple does. They work just as well on a spicy margarita or across a rum punch bowl.
One ingredient: pineapple. No added sugar, sulfur, preservatives or color. Hand-sliced in New York and in stock now.
Running a high-volume program? We provide consistent, high-quality botanical garnishes for bars, restaurants, and event catering.
What people ask us before they order. Specs are above; shipping and wholesale are below.
Here. We cut and dry them in White Plains, New York and ship nationwide, free over $50, with orders leaving within one business day. Each bag holds 15 whole wheels cut across the fruit.
Yes, and that is the main reason to use them. Fresh pineapple wilts and slides into the drink within minutes. Slow-drying concentrates the sugars and firms the flesh, so a wheel sits on the rim of a piña colada or mai tai for the length of the drink.
Neither. It is 100% pineapple with no added sugar, sulfur, preservatives or color. The sweetness is the fruit's own, concentrated by drying, which is also why the color stays golden rather than the bright yellow you see on sulfured fruit.
Yes. The 6-pack case holds 90 wheels for tiki and tropical programs, with net-30 for approved accounts and distribution through Faire, Provi, Baldor and GFS. We supply 3,200+ venues.
Ordering, shipping & wholesale
First Seen At
The Garret · New York, NYWith roots in the Andes mountain, this drink has both notes of citrus and sweet tartness, along with baking spices that warm you up, giving you that comfy satisfied feeling insi...
Skip the cutting board. No spoiled fruit, no sticky mess. Shelf-stable for 9+ months with consistent results every time.
Every batch is hand-sorted for consistent thickness and diameter. Your 50th drink looks identical to your first.
Dehydration concentrates essential oils — delivering a brighter, more aromatic nose than fresh fruit that's been sitting in a garnish tray.
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