Cocktail Garnish Co.
Coarse Mediterranean sea salt, and nothing else. Large irregular crystals that catch the light on a rim instead of dissolving into it the way fine table salt does.
The default for margaritas, palomas and mezcal serves — a clean mineral snap against citrus and agave, without the iodine edge that comes off cheaper salt.
Wet the rim with a lime wedge, roll it through the tin, pour. Resealable 6oz pouch — the one to keep open on the well.
Running a high-volume program? We provide consistent, high-quality botanical garnishes for bars, restaurants, and event catering.
What people ask us before they order. Specs are above; shipping and wholesale are below.
Coarse Mediterranean sea salt and nothing else — no pink Himalayan salt, no flavoring, no anti-caking agents. The crystals are large and irregular, so they sit visibly on the rim instead of dissolving into it the way fine table salt does.
Avoid water. Run a lime wedge around the outside edge of the glass, then roll it through the salt on a flat plate rather than dipping straight down. Rimming only the outside keeps salt from falling in and over-salting the first sip.
Grain size changes the drink. Coarse crystals give distinct bursts of salinity against the citrus and agave, while fine table salt dissolves on contact and makes the whole rim read as uniformly salty. Coarse also holds its shape longer through a drink.
Ordering, shipping & wholesale
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Skip the cutting board. No spoiled fruit, no sticky mess. Shelf-stable for 9+ months with consistent results every time.
Every batch is hand-sorted for consistent thickness and diameter. Your 50th drink looks identical to your first.
Dehydration concentrates essential oils — delivering a brighter, more aromatic nose than fresh fruit that's been sitting in a garnish tray.
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