Cocktail Garnish Co
Chile de Árbol pods, slow-dried so they keep the bright red and the sharp, clean heat — 15,000 to 30,000 Scovilles, a step above medium.
One pod on the rim of a spicy margarita reads instantly. For infusions, split a pod into tequila, agave or simple syrup and pull it the moment the heat lands where you want it — it moves faster than most people expect.
100% Chile de Árbol, nothing added. Micheladas, palomas, house chili syrups. Hand-selected and packed in New York.
Running a high-volume program? We provide consistent, high-quality botanical garnishes for bars, restaurants, and event catering.
What people ask us before they order. Specs are above; shipping and wholesale are below.
From us. Chile de Árbol pods in a 4oz pouch, hand-selected and packed in New York, shipped nationwide free over $50.
15,000 to 30,000 Scoville heat units, which is a step above medium and roughly comparable to a cayenne. The heat is sharp and clean rather than smoky, which is why it suits citrus and agave drinks.
Split one pod and drop it in, then taste every few minutes and pull it as soon as the heat lands where you want it. Chili moves faster than most infusions and will keep building if you leave it, so under-steeping and topping up is safer than trying to dilute it back.
Yes. A 6-pack case is available with net-30 terms for approved accounts, aimed at michelada and spicy margarita programs running at volume. Also available through Faire, Provi, Baldor and GFS.
Ordering, shipping & wholesale
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Skip the cutting board. No spoiled fruit, no sticky mess. Shelf-stable for 9+ months with consistent results every time.
Every batch is hand-sorted for consistent thickness and diameter. Your 50th drink looks identical to your first.
Dehydration concentrates essential oils — delivering a brighter, more aromatic nose than fresh fruit that's been sitting in a garnish tray.
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