Cocktail Garnish Co.
Culinary-grade lavender pods, dried to hold both the purple and the perfume. Lavender sits in the mint family and behaves like it — herbal underneath the floral, not simply sweet.
A few pods float cleanly on a foamed cocktail. For infusions it is the stronger play: steep into honey, simple syrup or gin and the lavender runs through the whole drink instead of just the nose.
100% lavender, nothing added. Go lighter than you think — it is potent, and a Bee's Knees needs very little. Hand-selected and packed in New York.
Running a high-volume program? We provide consistent, high-quality botanical garnishes for bars, restaurants, and event catering.
What people ask us before they order. Specs are above; shipping and wholesale are below.
Here. Culinary-grade lavender pods in a 4oz pouch, hand-selected and packed in New York, shipped nationwide free over $50. Culinary grade matters: ornamental lavender is often treated and is not meant to go in a drink.
Less than you think. Lavender is potent and tips into soap or perfume quickly. Start with a small pinch per cup of syrup, steep warm rather than boiling, and taste at five-minute intervals. For a garnish, two or three pods floated on foam is plenty.
Lavender is in the mint family and behaves like it: herbal and slightly cooling underneath the floral note, not simply sweet. That herbal edge is why it works with gin and honey rather than fighting them.
Yes. A 6-pack case is available with net-30 terms for approved accounts, and we are stocked through Faire, Provi, Baldor and GFS.
Ordering, shipping & wholesale
Heart Throb — A Valentine's Cocktail with a Kick For the bold, the adventurous, and those who crave a little thrill. If passion had a flavor, it would taste like the Heart Thro...
Skip the cutting board. No spoiled fruit, no sticky mess. Shelf-stable for 9+ months with consistent results every time.
Every batch is hand-sorted for consistent thickness and diameter. Your 50th drink looks identical to your first.
Dehydration concentrates essential oils — delivering a brighter, more aromatic nose than fresh fruit that's been sitting in a garnish tray.
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