Cocktail Garnish Co.
Steep these and the water turns deep indigo. Add citrus and it shifts to violet in front of the guest — a real pH reaction, not a dye.
Five to seven flowers in hot water or spirit for five minutes, then strain. Use the liquid in a simple syrup, freeze it into ice cubes, or build the drink straight on it. Almost no flavor of its own, so it colors without changing what you have made.
100% butterfly pea flower, nothing added. Works in gin and tonics, lemonade, mocktails and tea. Also sold as Asian pigeonwings.
Running a high-volume program? We provide consistent, high-quality botanical garnishes for bars, restaurants, and event catering.
What people ask us before they order. Specs are above; shipping and wholesale are below.
Here, in a 3oz pouch, packed in New York and shipped nationwide free over $50. Also sold under the name Asian pigeonwings.
It is a pH reaction, not a dye. Steeped in water or spirit they release a deep indigo. Add anything acidic, usually citrus, and the liquid shifts to violet in front of you. Adding more acid pushes it further toward pink.
Five to seven flowers in hot water or spirit for about five minutes, then strain. Use that liquid in a simple syrup, freeze it into ice cubes, or build the drink straight on it. They carry almost no flavor, so they color a drink without changing what you have made.
Yes. A 6-pack case is available with net-30 terms for approved accounts, and we supply bars, restaurants and hotels nationwide through Faire, Provi, Baldor and GFS.
Ordering, shipping & wholesale
This reimagined classic brings warmth and complexity that far outshines any green beer offering. The combination of roasted pineapple with aromatic bitters creates a conversatio...
Skip the cutting board. No spoiled fruit, no sticky mess. Shelf-stable for 9+ months with consistent results every time.
Every batch is hand-sorted for consistent thickness and diameter. Your 50th drink looks identical to your first.
Dehydration concentrates essential oils — delivering a brighter, more aromatic nose than fresh fruit that's been sitting in a garnish tray.
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