Cocktail Garnish Co.
Dried Butterfly Pea Flowers — Natural Color-Changing Cocktail Ingredient Transform any cocktail, syrup, or infusion with dried butterfly pea flowers. This all-natural botanical steeps a deep indigo blue — then shifts ...
Skip the cutting board. No spoiled fruit, no sticky mess. Shelf-stable for 9+ months with consistent results every time.
Every batch is hand-sorted for consistent thickness and diameter. Your 50th drink looks identical to your first.
Dehydration concentrates essential oils — delivering a brighter, more aromatic nose than fresh fruit that's been sitting in a garnish tray.
Dried Butterfly Pea Flowers — Natural Color-Changing Cocktail Ingredient
Transform any cocktail, syrup, or infusion with dried butterfly pea flowers. This all-natural botanical steeps a deep indigo blue — then shifts to vibrant purple the moment citrus is added. No artificial dyes, no flavor impact, just a stunning visual transformation that stops guests mid-sip.
Perfect for craft cocktails, butterfly pea flower tea, color-changing lemonade, gin & tonics, and specialty mocktails. Shelf-stable and easy to use — simply steep, strain, and pour.
Also known as: Asian Pigeonwings
How to use: Steep 5–7 flowers in hot water or spirit for 5 minutes. Strain. Add citrus to trigger the color shift. Use in simple syrups, ice cubes, or directly in drinks.
Trusted by 1,300+ bars, restaurants, and hotels nationwide.
Running a high-volume program? We provide consistent, high-quality botanical garnishes for bars, restaurants, and event catering.
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