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★ Bartender Pick
Pineapple Old Fashioned: Tropical Sophistication
This reimagined classic brings warmth and complexity that far outshines any green beer offering. The combination of roasted pineapple with aromatic bitters creates a conversation starter that will have your regulars coming back throughout March.
Ingredients
- 2.0 oz roasted pineapple-infused rum
- 1.0 g dashes aromatic bitters
- 1.0 g dashes black lime tincture
- 0.25 oz red dragonfruit syrup
Method
Add all ingredients to a mixing glass with ice Stir until well chilled (about 20-30 seconds) Strain into a smoked rocks glass over a large ice cube Garnish with dehydrated pineapple.
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