Cocktail Garnish Co.
Dried blood orange wheels for cocktails, cut from fruit with the deep crimson center an ordinary orange never develops. Slow-dried so the marbled red-and-amber pattern survives the process instead of going muddy.
One wheel does more visual work than any other citrus we make. Float one on a Negroni, a Boulevardier or an old fashioned and the drink reads like it came off a bar program rather than a kitchen counter.
One ingredient: blood oranges. No added sugar, sulfur, preservatives or color. Blood orange is genuinely seasonal, so we dry it while the fruit is at its best and stock moves through the year.
Running a high-volume program? We provide consistent, high-quality botanical garnishes for bars, restaurants, and event catering.
What people ask us before they order. Specs are above; shipping and wholesale are below.
Direct from us, dried in White Plains, New York and shipped nationwide with free shipping over $50. Blood orange is genuinely seasonal, so we dry it while the fruit is at its best and stock moves through the year. If it is showing sold out, it is worth checking back rather than assuming it is discontinued.
The center. Blood oranges develop a deep crimson flesh that ordinary oranges never do, and drying preserves the marbled red-and-amber pattern rather than muddying it. One wheel does more visual work than any other citrus we make, which is why it turns up on Negronis and Boulevardiers.
Slightly. Blood orange runs a little more tart and berry-like than navel, and drying concentrates that rather than sweetening it. In a drink you get it mostly on the nose, as the rind oils rehydrate in the glass.
Yes, when the season allows. The 6-pack case carries 180+ wheels, with net-30 terms for approved accounts, and we also supply through Faire, Provi, Baldor and GFS. Seasonal stock means case availability moves, so order ahead if you are planning a menu around it.
Ordering, shipping & wholesale
First Seen At
FIRST SEEN AT · BRANFORD, CTNo one really knows if this one is for lovers, or for a hot night on the town. Just when your front end thought it was too sweet your hind catches the saline to round it all out.
Skip the cutting board. No spoiled fruit, no sticky mess. Shelf-stable for 9+ months with consistent results every time.
Every batch is hand-sorted for consistent thickness and diameter. Your 50th drink looks identical to your first.
Dehydration concentrates essential oils — delivering a brighter, more aromatic nose than fresh fruit that's been sitting in a garnish tray.
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