Cocktail Garnish Co.
Finely ground cinnamon and cane sugar, milled to a consistent grain so it clings evenly instead of clumping on one side of the glass.
This is the autumn workhorse: apple cider cocktails, hot toddies, spiced margaritas, old fashioneds, espresso martinis. It holds up on the rim of a pumpkin or apple beer too.
One tip for beer rims — use agave or honey rather than citrus, it grips better. Resealable 6oz pouch, hand-blended in New York.
Running a high-volume program? We provide consistent, high-quality botanical garnishes for bars, restaurants, and event catering.
What people ask us before they order. Specs are above; shipping and wholesale are below.
Sugar. Finely ground cinnamon milled through cane sugar, with no salt in the blend. It is built for warm, spirit-forward and autumn drinks rather than agave serves.
For cocktails, run a citrus wedge or a little simple syrup around the outside rim and roll it through on a flat plate. For a beer rim, use agave or honey instead — it is tackier and grips the cinnamon better than citrus does.
Apple cider, hot toddies, pumpkin and apple beers, espresso martinis and hot chocolate. It also works dusted onto a dessert plate if you are running food and drink together.
Ordering, shipping & wholesale
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Skip the cutting board. No spoiled fruit, no sticky mess. Shelf-stable for 9+ months with consistent results every time.
Every batch is hand-sorted for consistent thickness and diameter. Your 50th drink looks identical to your first.
Dehydration concentrates essential oils — delivering a brighter, more aromatic nose than fresh fruit that's been sitting in a garnish tray.
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