Cocktail Garnish Co
Known as flores de Jamaica or sorrel — tart, cranberry-like, and the most intense natural red you can put in a glass without reaching for dye.
The bag mixes whole flowers with cut pieces on purpose. Whole ones float as a garnish; the cut pieces have the surface area to bleed color fast into syrup, agave, wine or tea.
100% hibiscus, nothing added. Steep it into a margarita syrup, a mezcal serve or an agua fresca. Hand-selected and packed in New York.
Running a high-volume program? We provide consistent, high-quality botanical garnishes for bars, restaurants, and event catering.
What people ask us before they order. Specs are above; shipping and wholesale are below.
From us. Also known as flores de Jamaica or sorrel, sold in a 4oz pouch, hand-selected and packed in New York and shipped nationwide free over $50.
Because they do different jobs. Whole flowers float as a garnish and hold their shape in the glass. The cut pieces have far more surface area, so they bleed color and tartness into a syrup, agave, wine or tea much faster. The mix means one bag covers both uses.
Tart and cranberry-like, closer to a sour fruit than a floral. It also throws an intense natural red, which is why it turns up in margaritas, mezcal serves and aguas frescas where you want color without reaching for dye.
Yes. A 6-pack case is available with net-30 terms for approved accounts, and we supply 3,200+ bars, restaurants and hotels. You can also order through Faire, Provi, Baldor and GFS.
Ordering, shipping & wholesale
First Seen At
The Garret · New York, NYWith roots in the Andes mountain, this drink has both notes of citrus and sweet tartness, along with baking spices that warm you up, giving you that comfy satisfied feeling insi...
Skip the cutting board. No spoiled fruit, no sticky mess. Shelf-stable for 9+ months with consistent results every time.
Every batch is hand-sorted for consistent thickness and diameter. Your 50th drink looks identical to your first.
Dehydration concentrates essential oils — delivering a brighter, more aromatic nose than fresh fruit that's been sitting in a garnish tray.
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