Dirty Sue
Looking for stuffed olives with some kick behind the bar? Dirty Sue Cowboy Olives are double stuffed by hand with pickled garlic and spicy jalapeno, so every olive delivers heat and a sharp garlic bite in the same pick. This is the olive that puts the giddy up into a dirty martini, a Bloody Mary, or a Mexican Martini.
The 16oz jar is packed in a clean brine with no oil, which keeps the olives firm and the jar liquid usable as a spicy, garlicky brine in its own right. Large green olives are chosen for size and texture so they hold up to the double stuffing and look right on a skewer. Refrigerate after opening.
Cowboy Olives are one of Dirty Sue's newest and best selling garnishes, built by the same bartender-founded brand that created bottled olive juice for cocktails back in 2004.
Double Stuffed by Hand: Pickled garlic and jalapeno in every olive, not one or the other.
Built for Spicy Drinks: The natural garnish for a spicy martini, Bloody Mary, Mexican Martini, or Dirty Senorita.
Usable Brine: Oil-free packing liquid that doubles as a spicy garlic brine for cocktails.
Board Ready: A standout on a charcuterie or cheese plate next to cured meats and pickles.
Stocking a bar, restaurant, hotel, or retail shelf? Everything on this site is available by the case and ships from the same warehouse as our dried garnishes.
What people ask us before they order. Specs are above; shipping and wholesale are below.
Medium. The jalapeno gives a clean, building heat and the pickled garlic rounds it out, so they are spicy enough to notice but not punishing. The brine in the jar picks up the heat too, so a splash of it will warm up a martini on its own.
A spicy dirty martini is the obvious one: 2.5 oz vodka, 1/2 oz Dirty Sue Olive Juice, stirred and strained, with two Cowboy Olives on a pick. They are also the right garnish for a Bloody Mary, a Mexican Martini (tequila, orange liqueur, lime, olive brine, salt rim), and a michelada. Dirty Sue's own Dirty Senorita is 3 oz vodka and 1/2 oz brine shaken, garnished with jalapeno stuffed olives.
It is Dirty Sue's name for their double stuffed jalapeno and garlic olive, the one that puts the giddy up into a cocktail. Each olive is hand stuffed with both pickled garlic and jalapeno, not one or the other, which is what sets them apart from the single-stuffed jalapeno olives you find at the grocery store.
Yes. The olives are packed in an oil-free brine, so the jar liquid is a ready made spicy garlic brine. Use 1/2 oz in a martini or Bloody Mary, or a splash in a michelada. Refrigerate the jar after opening and keep the olives submerged so both the olives and the brine stay fresh.
Ordering, shipping & wholesale
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We only bring in products that solve a real problem behind the bar. If it does not earn a spot on the garnish station or the back bar, it does not make it onto this site.
Every brand we carry is one our 3,200+ bar and restaurant accounts already use or asked us for. We taste it, we test it in service, then we stock it.
Dried citrus, rimmers, brines, olives, cherries, and the rest of the garnish station ship together from our warehouse in White Plains, NY. Fewer vendors, fewer boxes.
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