First Seen At
FIRST SEEN AT · New York, NYBLOOD OF NECTAR
- Tequila
- Combier
- Blood Orange Juice
- Agave Nectar (1:1)
Cocktail Garnish Co.
Blood Orange & Pink Himalayan Drink Salt Rimmer for Cocktails (6oz)Margarita Salt
A margarita salt rimmer built for citrus-forward drinks: zest-heavy dried blood orange rind milled through mineral-rich pink Himalayan salt.
The blood orange does two jobs. It turns the rim a deep coral instead of plain white, and it lifts the citrus already in the glass. Made for margaritas, palomas and mezcal serves.
Wet the rim with lime or agave, roll it through the tin, pour. Resealable 6oz pouch, hand-blended in New York.
100% Natural
Free Ship $50+
9-Mo Shelf Life
YOU'RE STILL DECIDING WHY WE'RE THE BEST DARN QUALITY DRIED GARNISH OUT THERE?
Product Specifications +
Why Professionals Choose Us +
- Zero Prep, Zero Waste: Shelf-stable slices eliminate spoilage and keep cost-per-drink consistent.
- Uniformity: Hand-sorted for consistent thickness and diameter — every drink looks identical.
- Intense Aroma: Concentrated citrus oils provide a sophisticated nose fresh fruit cannot match.
Bulk & Wholesale +
Running a high-volume program? We provide consistent, high-quality botanical garnishes for bars, restaurants, and event catering.
- Consistency: Perfect drinks regardless of who is behind the bar.
- Cost-Effective: Reduce labor and eliminate spoilage.
- Bulk Orders: See our wholesale page for pricing.
Shipping & Returns +
- Free Shipping: On all retail orders over $50
- Processing Time: Orders ship within 1–2 business days
- Returns: We stand behind our product — contact us if anything arrives less than perfect
Asked & Answered
Questions about Blood Orange & Pink Himalayan Drink Salt Rimmer for Cocktails (6oz)
What people ask us before they order. Specs are above; shipping and wholesale are below.
01
Is this a salt or a sugar rimmer, and what drinks does it suit?
A salt rimmer — zest-heavy dried blood orange rind milled through pink Himalayan salt. The citrus makes it a natural fit for margaritas, palomas and mezcal serves, where it lifts the citrus already in the glass.
02
How do I get the salt to stick without clumping?
Skip water. Run a lime wedge or a little agave around the outside edge of the glass, then roll it through the rimmer on a flat plate. Rimming the outside only keeps the salt out of the drink and gives you a cleaner line.
03
What does the blood orange add over a plain salt rim?
Two things. It turns the rim a deep coral instead of plain white, and the dried rind carries citrus oil that reads on the nose before the first sip. On a paloma or a mezcal serve it echoes the citrus in the drink rather than just adding salinity.
Ordering, shipping & wholesale
Try This Recipe
Complete Your Bar
Shop All
Zero Prep, Zero Waste
Skip the cutting board. No spoiled fruit, no sticky mess. Shelf-stable for 9+ months with consistent results every time.
Hand-Sorted Uniformity
Every batch is hand-sorted for consistent thickness and diameter. Your 50th drink looks identical to your first.
Intense Citrus Aroma
Dehydration concentrates essential oils — delivering a brighter, more aromatic nose than fresh fruit that's been sitting in a garnish tray.
Blood Orange & Pink Himalayan Drink...
$11.00